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Mashed Potatoes

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  1. Place potatoes in a large pot (6-quart) and cover with cold, salted water by an inch. Bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about minutes). When potatoes are just about done (nearly fork-tender), heat 1 tablespoon of the butter in a .
  2. Oct 28,  · Different types of potatoes will yield different textures and flavor, but the best potatoes for traditional fluffy mashed potatoes are Russet or Yukon gold potatoes. Red potatoes will yield a thicker, chunkier mash. Avoid using fingerling potatoes. Most importantly, use good quality potatoes!
  3. Mashed potatoes are the ultimate comfort food. Go for a classic recipe, or switch it up with a creative twist.

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